Orton and
Pooley Bridge Farmers Markets
"The very best foodie day out in Cumbria"
National
Farmers Market of the Year 2005
Bread/Cakes/Pies:
Broughton
Village Bakery. Speciality bread cakes
and savouries.
Allan Rayden and Emma Powell bake a range of cakes, breads and
savouries that combine wholesome ingredients with great flavour.
All of the produce is freshly made with no artificial ingredients.
The organic bread is made using stone ground British wheat, which
has lower gluten content than American and Canadian wheat. Most
of the speciality breads, cakes and savouries are also gluten or
dairy-free. Emma and Allan will also make cakes to suit your own
specific dietary requirements
You can visit the bakery and café at, Prince's Street -
Broughton in Furness, Cumbria
Allan comes to Orton and pooley Bridge farmers market every month
but be warned ~ he sells out early. |
Country
Fare. Baking, pickles and preserves.
Dianne Halliday produces quality baking using the finest ingredients
and tried and tested recipes. Her range includes cakes, tray
bakes, pickles, preserves and - in the run up to Christmas -
plum pudding, mince pies and christmas cakes. Country Fare also
make cakes that are suitable for those on a sugar or gluten free
diet. From her base in the Mallerstang Valley near Kirkby Stephen
in Cumbria, Dianne also offers a complete outside catering service
and a unique home bakery service.
In August, Country Fare was awarded silver and bronze medals
in the Great Britain Great taste Awards run by the Guild of fine
food retailers. The awards were for her pickled damsons and rich
fruitcake, both made to Dianne's mother's recipes.Dianne comes
to Orton and Pooley Bridge farmers market every month. Tel 017683
71173
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Busy
Bea's Baking. Farmhouse scones, breads
and cakes.
(Orton Farmers
Market only)
Beatrice spends all night baking in her fell side farm kitchen
to produce farmhouse scones, teacakes, fruitcake and gingerbread
fresh for Orton farmers market. Beatrice's farm is just 3 miles
from Orton market. It is the only farmers' market she attends
and her bread, cakes, scones and biscuits are always sold out
by lunchtime - so if you want to try Beatrice's produce make
sure you come to Orton farmers market - and come early! |
Tebay
Women's Co-operative. Refreshments.
(Orton Farmers
Market only)
Pat Eady leads a team of W.I. members providing refreshments
at the monthly market. They use local ingredients for their home
baked cakes, freshly prepared sandwiches and famous bacon butties.
You'll find the refeshment room inside the market hall. |
Outreamer
Foods - traditional hand baked cakes
James Jackson started Outreamer
Foods in March 2003 and mainly
supplied local restaurants
and cafes with his home made
cakes. In the late summer of
that year, with an ever growing
country garden, he decided
to turn his home produce into
cash crops and started making
his own jams and prserves.
He even puts his herb garden
to work and makes a delicious
rosemary loaf cake.
James specalises in small traditional cakes for the farmers market
and many customers comment that his 'Maids of Honour' remind
them of their grandmother's baking. This could be because many
of his recipes come from a recipe book passed down to him from
his own grandmother ~ also a keen baker in her time. You will
find James at Orton and Pooley Bridge farmers markets every month. Contact |
A
Taste of Greece ~ traditional greek
delicacies and ready made meals.
Georgia Lazarido has a dazzling smile that will transport you
back to those wonderful sun soaked holdays in Greece... and
her food is equally delicious. Mousaka, pastitsio, Soutzoukakia,
Gigantes, feta cheese pies, backlavas, yogurt cake.... All
the the dishes are home made in Carlisle using locally sourced
lakeland beef, local vegetables and farm eggs.
Contact
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